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The Restaurant of the Verbano Hotel

The Hotel Verbano’s restaurant, led by Chef Patrick Merlotti offers a rich menu that combines traditional recipes with the most modern cooking techniques.

Ample space is devoted to lake fish, which is always fresh, as well as the flavours of the nearby Ossola valleys and the Novarese plain.

Sophisticated dishes accompanied by an excellent selection of wines, attentive service, a breathtaking view over Lake Maggiore and painstaking presentation: these are the ingredients of the menu at the Ristorante Verbano, ideal for romantic dinners, relaxing breaks from work and for banquets and receptions.

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